Yogurt Lab serves premium USDA certified organic yogurt made with hormone-free milk. It has 16 rotational yogurt flavors on tap (which vary from lab-to-lab) and an array of toppings to choose from. The variants of yogurt offered include sugar free, dairy free, low fat and non fat. One of the USP's is the arranged of flavor types in a periodic table (inclusive of nutty, fruity, chocolaty, seasonal, etc. flavors)
Yogurt Lab started in 2011 and currently has about 8 locations in Minneapolis.
