Maison Ladurée, a French bakery and tea salon based in Paris opens its first travel retail airport store in Philippines, Southeast Asia, at Ninoy Aquino International Airport, Terminal 3, pre-departures.
Commenting on the store launch, Karan Gopwani, CEO, Gastronova Hospitality Group, said, ‘‘From bringing Southeast Asia its first Ladurée flagship in 2025 to pioneering the brand’s airport expansion in the region, we are building something truly extraordinary. Extremely proud of our teams for their genuine dedication to making these milestones a reality. A heartfelt thank you to Ladurée CEO Melanie Carron, Franchise Director Amélie Le Chevalier, Operations Director Estelle Brignoli NNIC – Cecile Ang for their trust, partnership, and support in making this milestone possible. And we are only getting started. Two more travel retail airport stores are coming in 2027 along with 2 mall/city boutiques. We are just beginning to write Ladurée’s next chapter in Southeast Asia.’’
Gastronova Hospitality Group is the exclusive franchise partner responsible for launching and operating Maison Ladurée in the Philippines, marking the French brand’s grand flagship debut in Southeast Asia. The brand is operated by CK Israni Group in India.
The brand entered India in 2020 and has presence in New Delhi, Gurugram, Mumbai, Pune Hyderabad and Kolkata. The brand currently operates 6-8 active tea shops and boutiques in India. The bakery and tea salon chain offers classic macarons, Eugénie biscuits, and French toast to its customers. The Indian menu features localized savory items such as the Chicken Tikka Club Sandwich and festive collections.
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