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Sbarro
AllIn 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn
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Investment Range
USD 100K - USD 200K
Franchise Outlets
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About the Brand
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn
Business Model
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world. US Based Pizzeria Chain That Specializes In New York Style Pizza
Investment Details
Country Wise
Investment USD 100K - USD 200K
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City Wise
Investment USD 100K - USD 200K
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Property Details
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